Corporate

Supermac’s is Ireland’s largest and fastest-growing indigenous fast food restaurant group. The first Supermac’s opened its doors as far back as 1978 in Main Street, Ballinasloe, Co. Galway, Ireland. Since then, Supermac’s has gone from strength to strength with a turnover well in excess of 82m and well over 2500 employees. With over 100 restaurants throughout Ireland and aggressive expansion plans, Supermac’s is looking forward to an exciting future!

Supermac’s was founded by Pat McDonagh, the Company’s Managing Director and a school teacher by profession. After five years of teaching in Kilrickle, Co. Galway, Pat spotted an opportunity in Ireland’s quick service restaurant business and decided to pursue it. Since then Supermac’s has become the success story of the Irish restaurant industry.

Pat is very much a “hands-on” manager and is highly involved in the day-to-day operation of the company. He is joined on the Board of Directors by his wife, Una, who is also actively involved in all company activities.

The company’s success is built on a unique menu, ideally suited to local tastes, using real food and food ingredients sourced locally wherever possible and enhanced by quality in every aspect of the operation. This quality philosophy has been recognised by the Gilbey’s Award for Food Excellence and the Excellence Ireland Hygiene Mark. The quality of service is underwritten by Supermac’s staff, who gives the restaurants their unique, friendly atmosphere.

It is for these reasons that Supermac’s has become the great success story it is and the great franchising opportunity it offers.

 

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