Deli & Bakery Assistant Manager – Moneygall

Our Mac's Place Deli & Bakery in the Barack Obama Plaza are actively seeking customer focused Deli Assistant Manager.

The Deli Assistant Manager is responsible for assisting the Deli Manager in the smooth running of the Deli, providing leadership to his/her team, dealing with the day to day operations, people management, food quality, scheduling, budgeting, and all aspects associated with successfully managing a Deli.

The Deli Assistant Manager will have a minimum of 2-3 years recent experience at Management/Supervisory level in the catering/hospitality sector and demonstrate the following:

• Commercial Awareness or good business acumen
• Excellent Communication skills
• Strong Team Player
• Leadership skills
• Excellent Organisational skills
• Motivation and motivation of others
• Ability to work under pressures

This position will suit an individual who is highly motivated, hardworking with excellent communication and people management skills. You must be able to work on your own initiative, be dynamic, and be proactive. Flexibility is required.

Main Duties include but not limited to:

• Responsible for the day to day operation of the hot & cold deli and the fresh food offering on site.
• Involvement in staff recruitment, training and development.
• Assisting with staff rostering to ensure adequate cover within pre-set labour targets.
• Operation of deli to meet pre-set food cost targets through staff training, portion control, waste control etc.
• Contribute to menu planning & development to ensure variety of choice.
• Ensure that pre-agreed menus are adhered to and planned for.
• Assist with food ordering from approved suppliers to meet deli requirements.
• Stock control, dating and stock rotation.
• Waste control, recording and reduction.
• Ensure that fresh food offered for sale is well presented and of the highest quality at all times.
• Ensure that deli standards are maintained and improved to meet food safety and hygiene requirements.
• Ensure that daily HACCP record sheets are maintained according to requirements.
• Ensure that food safety operational requirements are maintained at all times.
• Manage and plan the internal cleaning programme to consistently meet QSC requirements.

Personal Requirements:

The ideal candidate will possess the following attributes;

• Proven ability in the day to day management of a deli team.
• Proven ability in staff training, direction, development and delegation skills.
• Possess experience in running or managing a delicatessen or fresh food counter.
• Carvery Hot Lunch experience an advantage.
• Be able to demonstrate flair in fresh food merchandising & presentation.
• Possess excellent customer service skills.
• Proven track record in achieving agreed targets for labour, food costs and waste control.
• Have the ability to meet hygiene, HACCP and housekeeping requirements.

TO APPLY: Please email an up-to-date CV and brief cover note quoting job title through this website. Alternatively you may post your application to Laura Flaherty, HR Department, Supermac's Head Office, Ballybrit Business Park, Ballybrit, Galway

You should receive an acknowledgement that your CV has been submitted successfully. Due to the volume of CVs received on a daily basis it is impossible to reply to everybody on an individual basis.

The Plaza Group is an equal opportunities employer.

#Supermacs