Supermac's Ireland Limited
Published
September 6, 2021
Location
Tuam, Co. Galway, Ireland
Category
Job Type
Salary
Competitive & Discussed at interview

Description

The Plaza Group is excited to announce it's expansion, creating 100 new jobs. A new Plaza will open Autumn/ Winter 2021 on the outskirts of Tuam, Co. Galway.

The Plaza Group, which is part of the Supermac's group, operate a number of key locations, on busy road networks and motorways. The new Plaza will be one of these locations, which incorporate Supermac's, Papa Johns, Supersubs, Macs Place Deli, Retail Convenience Shop, together with customer seating , and all the usual motorway facilities for leisure, business and truck commuters, with ample parking and services.

We would like to invite applications for Deli & Bakery Manager to join the opening team.

The position on offer is full time, permanent and requires weekend work. Training will commence immediately.

Job Purpose: Macs Place Hot and Cold Deli Manager

To oversee the entire operation of the Deli, driving performance, delivering KPI's for these important areas, providing leadership and support to ensure a fantastic offering in terms of food and convenience on this busy road, whilst managing and supporting a well-trained and motivated team.

The Job: Deli Management

Manage the overall Deli activities as part of this busy Retail and Catering offering. Located on a busy road, catering to all types of commuters, offering them top quality food at a reasonable price point in a quick and friendly manner, making this a destination stop for all commuters.

Main Duties:

  • Responsible for the day to day operation of the hot & cold deli and the fresh food offering on site.
  • Involvement in staff recruitment, training and development.
  • Staff rostering to ensure adequate cover within pre-set labour targets.
  • Operation of deli to meet pre-set food cost targets through staff training, portion control, waste control etc.
  • Contribute to menu planning & development to ensure variety of choice.
  • Ensure that pre-agreed menus are adhered to and planned for.
  • Food ordering from approved suppliers to meet deli requirements.
  • Stock control, dating and stock rotation.
  • Waste control, recording and reduction.
  • Ensure that fresh food offered for sale is well presented and of the highest quality at all times.
  • Ensure that deli standards are maintained and improved to meet food safety and hygiene requirements.
  • Ensure that daily HACCP record sheets are maintained according to requirements.
  • Ensure that food safety operational requirements are maintained at all times.
  • Manage and plan the internal cleaning programme to consistently meet QSC requirements.

Personal Requirements:

The ideal candidate will possess the following attributes;

  • Proven ability in the day to day management of a deli team.
  • Proven ability in staff training, direction, development and delegation skills.
  • Possess experience in running or managing a delicatessen or fresh food counter.
  • Carvery Hot Lunch experience an advantage.
  • Be able to demonstrate flair in fresh food merchandising & presentation.
  • Possess excellent customer service skills.
  • Proven track record in achieving agreed targets for labour, food costs and waste control.
  • Have the ability to meet hygiene, HACCP and housekeeping requirements.

HOW TO APPLY: Please email an up-to-date CV along quoting job title through this website.

Due to the large number of applicants, we will only be able to respond

The Plaza Group is an equal opportunities employer

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