Deli Chef/Cook – N17 Tuam Plaza

11 MAY 2023

Supermacs & The Plaza Group
May 11, 2023
N17 Tuam Plaza, Ireland
Job Type
Discussed at Interview
  • The Plaza Group


The N17 Tuam Plaza  is a service station where facilities include a Spar,  HGV fueling pumps, a Supermac’s Restaurant, Papa John’s Pizza, SuperSubs, Mac’s Place Deli & Bakery, indoor and outdoor seating, toilets and washroom facilities, free Wi-Fi, car, bus and HGV parking. The N17 Tuam Plaza strives to provide first class facilities to our customers whilst making their stop as convenient as possible. This individual will need to be flexible with options for early starts, early finishes.

We would like to invite applications for Deli Chef/Cook to join the team.

The Job: To assist with the cooking and preparation of hot and cold foods in our busy Deli section.

The Deli Cook will be responsible for the effective management of the Carvery & Deli area, including preparation and cooking of top-quality food, including breakfasts, hot dinners, using great products, whilst maintaining a keen margin.

The Deli Cook will deal with the day-to-day operations, food quality, sourcing and ordering, scheduling, budgeting, and all aspects associated with successfully managing a great food operation. Responsibilities will include helping the Deli team and promoting a good work ethic.

Applicants will ideally be an experienced cook/chef, have a minimum of 2-3 years’ experience at management level in the catering/hospitality sector, be able to work on a full-time and part-time basis and demonstrate the following:

  • Excellent organisational and planning skills
  • Strong Customer Service
  • Strong Knowledge of Food Safety

What you can expect:

  • Competitive rate of pay
  • Subsidised Meals on shift
  • Team incentives
  • A flexible working environment
  • A career, not just a job!
  • A company in growth with a clear vision, amazing culture & great people

This position will suit an individual who is highly motivated, hardworking with excellent communication and culinary skills. The successful candidate will have previous experience cooking breakfasts and dinners.


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