Grill/Kitchen Staff – Sligo

Supermac's Sligo currently require Grill/Kitchen Staff. Staff will be required to work varied hours on both full time and part time basis.

Job Purpose:

Kitchen Staff take charge of the grill area, chicken area and Pizza area, where all cooking is done in keeping with our standards. They also provide help to the management as required.

What you can expect:

• Competitive rate of pay
• Team incentives
• A flexible working environment
• A career, not just a job!
• A company in growth with a clear vision, amazing culture & great people

What do we expect from you:

• To prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide.

• To ensure all food products are stored and rotated as per Supermac's standards

• To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules

• To set up and close down the restaurant to the standards agreed by the management team

• To comply with all reasonable requests from a member of the Management Team
• Follow all regulations in relation to Food Safety and Hygiene
• Ideally Available Monday - Friday

If this sounds like you and you want to join the Supermac’s family then apply today through this website or alternatively by dropping your CV into the branch.

TO APPLY:

Please submit an up-to-date CV through this website or alternatively drop your CV into the Manager on Duty.

Due to the large amount of applications received it will only be possible to respond to successful candidates.

Supermac's is an equal opportunities employer.