Grill Supervisor – Portlaoise Plaza

Supermac's currently require a Grill Supervisor in our Portlaoise Plaza.

The role of grill supervisor involves providing ongoing support to the management team, taking charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards. Breakfasts and other items are also cooked by the Grill Staff.

Responsibilities include but are not limited to:

• Supervise the activities of team members on a daily basis and ensure necessary tasks are completed to an appropriate level.
• To delegate and communicate effectively with the team members.
• To ensure all grill orders are completed efficiently and correctly
• Assist Management with ensuring Supermac’s customers receive the best quality, service and cleanliness each time they visit a Supermac’s restaurant.
• Assisting in the training and development of new staff
• Carry out all duties diligently
• Flexible to work in other areas as required
• Responds to General Manger requests

The successful candidates will be hard working, work well under pressure, and enjoy working as part of a team.

Candidates must also have fluent English and previous cooking experienced is preferable. Full training is provided.

To apply for the above opportunity, please email an up-to-date CV through this website or alternatively drop your CV into the manager on duty.

Due to the large number of applicants, we will only be able to reply to successful candidates.

Supermac's is an equal opportunities employer.