Refrigeration / Catering Equipment Technician – Galway

07 NOV 2023

Supermac's Ireland Ltd
November 7, 2023
Galway, Ireland
Job Type
Competitive & Discussed at interview
  • Supermacs


The role of Workshop Refrigeration/Catering Equipment Technician will provide ongoing support to the Service Manager to service and maintain all catering equipment that is sent back to head office for repair.

The Refrigeration/Catering equipment Technician will be responsible for the repair and upkeep of all our equipment on an ongoing basis. He/She will be held accountable to ensure company policy is met at all times.


The ideal candidate will be suitably qualified with a minimum of 3 years of experience and a good working knowledge of refrigeration and catering equipment, servicing, and maintenance. The suitable candidate will be a hands-on person with a proven track record and will possess excellent oral and written communication skills. Accurate record-keeping and logs are a must so strong attention to detail is required. Stock control and ordering of parts will be one of the responsibilities in addition to this specialist role.



  • Troubleshooting and problem-solving of Catering & Refrigeration equipment
  • Workshop including the repair and maintenance of catering equipment such as – Ice Cream and Milkshake Machines, Henny Penny Fryers, Henny Penny Grills, Taylor Grills, Fry Master, Pizza Ovens, Hot Counters, Ovens, Dishwashers, Toasters and Refrigeration.
  • Able to Maintain, Operate, and repair all relevant equipment.
  • Perform routine and preventive maintenance on all Catering equipment
  • Inspect equipment to detect wear and damage and perform minor repairs, adjustments, and maintenance tasks.
  • Maintained inventories of equipment, stored and retrieved items, and assembled and disassembled equipment as necessary.
  • Must have a full clean driving license
  • Must be flexible, and able to work on all various catering equipment.
  • Must abide by all standards and procedures and ensure others do likewise
  • Maintaining strong standards, working with the Service Manager and Store Managers
  • Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact
  • The position requires a committed individual with extensive experience in the Field of catering equipment.



  • Competitive weekly Salary
  • 29 days holidays (inclusive of Bank Holidays)
  • Dynamic work environment
  • Discounted Company hotel breaks
  • A company in growth with a clear vision and amazing culture

"Only candidates currently residing in Ireland and eligible to work here will be considered."


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