Catering Assistant- Tuamgraney, Co. Clare

The Plaza Group is one of Ireland’s leading independent motorway and primary route services groups.

The Plaza Group was formed by the managing directors of Supermac’s, Pat and Úna McDonagh who have over 40 years of experience in the sector offering world-class food and retail services. We are delighted to announce, that we are opening a new Service Station at Tuamgraney, Scariff later this summer.

As usual, our core brands include the iconic Supermac’s, Papa John’s Pizza, and the delicious SuperSubs outlets as well as Mac’s Diner Deli and our Barista.
The Plaza Group is committed to maintaining the traditional values that the Supermac’s name has become synonymous with. The company’s success is built on a unique menu, ideally suited to local tastes, using food and ingredients sourced locally wherever possible and enhanced by quality in every aspect of the preparation. We are the only quick-service restaurant to use fresh never frozen 100% Irish beef and chicken.

Join our team for this new location, and become part of Supermac’s and the Plaza Group's success.

Title: Catering Assistant -Supermac’s/Papa Johns/Supersubs

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.  The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result.  It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.  The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:                                                                                                               

1. Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
2. Working as part of a team, treating all staff and management with respect.
3. Following company guidelines/training in all aspects of food preparation, production, and storage.
4. At all times, portraying a professional image, both on and off the premises.
5. Treating our customers to warm and friendly service every time they visit our restaurant.
6. Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
7. About cash handling, ensure correct procedures are followed as directed by management.
8. Ensuring uniform and personal appearance complying with company guidelines.
9. Flexibility to work in all areas of the restaurant as requested by the Manager
10. Constantly putting the customer first, whether first thing in the morning or last thing at night.

 WORK ENVIRONMENT:

Fast-paced “non-stop” environment.  Physically demanding at times due to certain requirements of the business with regards to the level of business, quality of staff, and quantity of staff.  Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates living in Ireland and allowed to work here will be considered."