At Supermac’s, we are passionate about our ice cream for many reasons. The first is the 100 percent Irish milk from Lakeland Dairies and the other is the secret recipe that is used to make the ice cream so creamy and tasty.

“The secret is in the mix,” Mr McDonagh revealed. “The ratio of fresh cream to fresh milk is why our ice cream tastes as good as it does. We have worked hard at understanding what it is our customers want and when we find out we work hard at giving it to them. The mix that Lakeland Dairies provides is unique to our restaurants and it is made using the highest quality milk from grass fed cows that have the opportunity to graze for up to 300 days a year.”