Assistant Manager

25 NOV 2022

Supermacs & The Plaza Group
September 1, 2022
Multiple Citys, Ireland
Discussed at Interview
  • Supermacs
  • The Plaza Group
Multiple Locations


Want to Manage Your Own Store? Want more responsibility and Career Growth?
We have 120+ locations in Ireland to manage each day.

From day one you will have the opportunity to create a long term career within our Senior Management Team. Supermac’s in Ireland is operating for 40+ years, we offer job stability, job security and real Career Advancement Opportunities.


The Assistant Manager provides overall support to the Restaurant Store Manager in managing the daily restaurant operations of a single restaurant. The Assistant Manager helps manage restaurant operations, people development, Customer service, food safety hygiene & training staff. The Assistant Manager has full accountability for restaurant operations in the absence of the Restaurant Store Manager and offers a real prospect of running your own restaurant in the future.


  • Work closely with your Store Manager to deliver quality food and amazing Customer service
  • Supervise the activities of team members on a daily basis and ensure necessary tasks are completed to meet our high standards
  • Always be 100% focused on the customer and your team around you
  • Being hands on and lead from the front, committed to developing your team
  • Training the team on all aspects of the Supermac’s operation
  • Co-ordinate in-store sales and promotions
  • You will also have exposure to all aspects of Management functions such as; Stock control, Scheduling, Cash Handling, People Management, HR & Payroll, Shift Management, and Restaurant Operations to name a few.


  • Previous Fast Food/Catering Experience preferred.
  • A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required
  • Demonstrate excellent people management skills
  • Have a positive attitude and the ability to work well in a fast-paced environment.
  • EU/EEA Passport holder.
  • Knowledge of Food safety is required (HACCP)
  • You must be flexible to work a mixture of days, evenings and weekends
  • Demonstrate excellent people management skills
  • Demonstrate excellent organisational, communication and planning skills
  • Be passionate about Customer Service
  • Be able to conduct yourself in a professional manner at all times especially when in the public eye
  • You must be 100% customer focused, innovative, motivating and energetic for this hands on role
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