Catering Assistant ¦ Tuamgraney

17 FEB 2025

Supermac's
Published
February 17, 2025
Location
Scariff, Co. Clare, Ireland
Category
Job Type
Salary
Discussed at interview
Company
  • The Plaza Group
County
Clare

Description

The Plaza Group is one of Ireland’s leading independent motorway and primary route services groups.

Join our Tuamgraney team and be part of the success of Supermac’s and the Plaza Group

Title: Catering Assistant -Supermac’s/Papa John's/Supersubs ¦ Full-time & Part-time

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.  The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result.  It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.  The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

 

THE JOB:                                                                                                               

  1. Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
  2. Working as part of a team, treating all staff and management with respect.
  3. Following company guidelines/training in all aspects of food preparation, production, and storage.
  4. At all times, portraying a professional image, both on and off the premises.
  5. Treating our customers to warm and friendly service every time they visit our restaurant.
  6. Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
  7. About cash handling, ensure correct procedures are followed as directed by management.
  8. Ensuring uniform and personal appearance complying with company guidelines.
  9. Flexibility to work in all areas of the restaurant as requested by the Manager
  10. Constantly putting the customer first, whether first thing in the morning or last thing at night.

 

 WORK ENVIRONMENT:

Fast-paced “non-stop” environment.  Physically demanding at times due to certain requirements of the business with regards to the level of business, quality of staff, and quantity of staff.  Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

  

"Only candidates living in Ireland and allowed to work here will be considered."

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