Supervisor

25 NOV 2022

Supermacs & The Plaza Group
Published
September 1, 2022
Location
Multiple Citys, Ireland
Category
Job Type
Salary
Discussed at Interview
Company
  • Supermacs
  • The Plaza Group
County
Multiple Locations

Description

Want to Manage Your Own Store? Want more responsibility and Career Growth?
We have 120+ locations in Ireland to manage each day.

From day one you will have the opportunity to create a long term career within our Senior Management Team. Supermac’s in Ireland is operating for 40+ years, we offer job stability, job security and real Career Advancement Opportunities.

OUR SUPERMAC’S SUPERVISORS:

The Supervisor assists in the overall operational running of the restaurant and will learn the basics of what’s it like to be a Manager.
The Supervisor will gain great exposure to the world of running a restaurant and managing a team.

The Supervisor also ensures our customers receive the highest quality food and service every time.

  • Greeting customers.
  • Ensuring quality and speed of service.
  • Preparation and planning for each service/shift.
  • Supervises others and efficiently coordinates their work.
  • Gets involved in a “hands-on” manner and leads by example.
  • Communicates restaurant goals and a motivating vision to our Catering Assistants/Team
  • Links individual performance to achieving restaurant goals.
  • Demonstrates principled leadership and sound business ethics; stands up for what’s right.
  • Coaches, supports and works with Store Manager to develop Training Co-Coordinators.
  • Responds to Store Manager requests.
  • Carry out all duties diligently and have a positive impact on QSC.
  • Must be flexible, and able to work in all areas.
  • Must abide by all standards and procedures and ensure others do likewise.

REQUIREMENTS:

  • Previous Fast Food/Catering Experience preferred.
  • A minimum of 1-2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required.
  • Have a positive attitude and ability to work well in a fast-paced environment.
  • EU/EEA Passport holder.
  • Knowledge of Food safety is required (HACCP).
  • You must be 100% customer focused, innovative, motivated and energetic for this hands-on role.
  • You must be flexible to work a mixture of days, evenings and weekends.
  • Demonstrate excellent people management skills.
Apply
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