Taste Fresh at Supermac’s
24 MAY 2018
Fresh can be interpreted in many ways…
Fresh can be interpreted in many ways…
Plunging into the sea is fresh, cut grass is fresh; but at Supermac’s when we say ‘fresh’ we mean it and you can taste it!
But when meat is fresh you can really taste the difference. Pat McDonagh and his team are celebrating their 40th year this year and nobody knows how to compose a better sandwich than the Galway man. Ingredients are a like a melody, the better they are the more memorable the final product will be. And that’s the secret with the Grilled Chicken Sandwich for example – the ingredients.
The wholemeal buns are supplied by Coughlan’s bakery in Naas. The Batavia lettuce and red onion are supplied by Curley’s Fresh Food in Galway and the recommended Chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway, Co Cork. But the real secret is that, because the chicken is fresh, it’s full of moisture. Frozen meat loses moisture and when it loses moisture it loses taste. Not the Fresh Range from Supermac’s. And that’s how you’ll taste the difference.
There’s plenty to celebrate this year at Supermac’s. So Fresh and so Tasty, you can even order online via the new Supermac’s App.
That’s the Supermac’s fresh range, the clue is in the name.
