Supermac’s now served on Irish flights

You asked for it and we have delivered. You told us that one of the 1st things you wanted to do when you came home to Ireland from teaching in Abu Dhabi or backpacking in Australia or on a J1 in Boston was to have a Supermac’s! Amongst others, you wanted the Snack Box, the Taco Fries, the Chicken Breast Sandwich, the 5oz and, of course, the Garlic Cheese Chips. So, we are delighted to announce that a selection of Supermac’s will now be served on all international Irish flights.
Enjoy one last taste of home before you head off on your next adventure, or when you just can’t wait until you land back on Irish soil!
It’s our little way to say ‘You’re Coming Home! Fáilte Abhaile!’

New Reese’s Buttercup Moozie

We’ve launched a brand new flavour at the Moo Parlour. The Reese’s Buttercup Moozie is the perfect blend of smooth, creamy, peanutty, chocolatey deliciousness
…perfect for Reese’s fans!
The Moo Parlour is available from over 50 selected Supermac’s locations across the country. We use 100% Irish, dairy ice cream for that perfect creamy taste.
Try one today!

Chicken Breast Sandwich with Bacon & Cheddar

The limited-edition Chicken Breast Sandwich with Bacon and Cheese is back at Supermac’s. The fresh chicken breasts are supplied by Irish farmers and the Irish bacon is produced in Tipperary. The lettuce is supplied by Curley’s Fresh Food in Castlegar, Co Galway and it’s served in a Kaiser Bun supplied by our Irish bakers.

At Supermac’s, we only serve 100% fresh, never frozen, Irish chicken and that’s why we believe it’s the best in the business. Each fresh, never frozen, Irish chicken sandwich is made to order, so the chicken doesn’t touch the grill until you order it. Frozen meat loses moisture and when you lose moisture, you lose flavour. So, fresh is best! There is absolutely no doubt that you can taste the difference.

The sandwich is part of the Fresh Chicken Range of sandwiches which includes the Fresh Chicken Breast Sandwich, Grilled Chicken Sandwich, Chicken Tenders and of course, the world-famous Snack Box.

This is how we have been supporting hundreds of Irish farm families for over 40 years. “Our customers decide what we put on our menus,” Supermac’s MD Pat McDonagh said. “Our Chicken Breast Sandwich is the best in the business and when our customers wanted fresh, 100% Irish chicken and pork, we delivered and this is what sets us apart,” he said.

Keep Ireland Green

Supermac’s kindly ask you to do your part to keep our lovely, wee country Clean and Green.

Please use bins provided or take your rubbish home with you where necessary. Rubbish belongs in the bin, not on the street or in the field!

 

Galway GAA players, Niamh Hanniffy – Galway Camogie, Louise Ward – Galway Ladies Football, Pádraic Mannion – Galway Hurling, Shane Walsh – Galway Football and Galway WFC – Shauna Fox know how to keep Ireland Glan agus Glas!

 

 

Proud Sponsor

Supermac’s has been supporting the Galway Camogie, Ladies Football, Hurling and Mens Football teams since 1991.

We caught up with players from all the teams to find out the training drills they favour to prepare to face tough opponents, and how they feel stepping into the new season.

 

Meet the players behind the success below!

 

Niamh Hanniffy – Galway Camogie

Niamh reflects on getting to Croke Park last season and the advantages of training in lockdown.

 

Louise Ward – Galway Ladies Football

Louise shares her favourite tips for ditching your opponent mid-play and enhancing overall technique!

 

Captain, Louise speaks of her excitement for this season and the growing competition in top tier ladies football!

 

Pádraic Mannion – Galway Hurling

Check out Pádraic’s tips for precision and blocking tackles from the opposition!

Captain, Pádraic tells us how the team used the time during lockdown to work on weaker areas, and how they’re looking forward to getting back on the field of play!

 

Shane Walsh – Galway Football

Shane shares his favourite training drill ahead of the return to inter county training and games.

We chat to Shane, who’s looking forward to getting back on the field of play.

 

 

 

 

100 jobs generated at Kiltullagh Plaza

Supermac’s founders Pat and Una McDonagh have announced that 100 jobs are to be created at the country’s latest motorway service station on the M6 at Kiltullagh. There will also be another 220 people employed in the future due to plans for three further plaza developments nationwide over the next two years.

The Kiltullagh Plaza on the M6 motorway will provide essential services for motorists on the Galway to Dublin route, filling the current void in service provision between Galway city and Enfield. The site, located at the Junction 16 roundabout, will be fully accessible to traffic travelling east and west and will link onto the existing road network with Loughrea and the major towns in East Galway.

The capital investment of €8 million means the development is one of the most significant business ventures in County Galway over the last 10 years. Construction work on the site is under way, and the service station and food court will open early next year. A variety of food offerings including Supermac’s, Papa John’s Pizza, Mac’s Place Deli, SuperSubs, Bewley’s, a bakery, and a fresh carvery will be available at the new development.

Supermac’s is Ireland’s largest indigenous company and currently employs more than 3,000 people. In addition to the new jobs in Kiltullagh, a further 220 positions will be created nationwide through plans for three further plaza developments over the next two years.

Pat McDonagh, owner of the famed Barack Obama Plaza in Moneygall on the M7, said that Supermac’s has identified the need to provide essential services for drivers throughout the country’s motorway system. “The volume of traffic on our motorways is continuously increasing. There are currently 15,000 vehicles passing the site at Kiltullagh daily. As well as providing key services, spacious parking means that drivers can rest comfortably, and ensure they are alert enough to take to the road.”

Pat McDonagh said that the amount of western bound traffic which stops at the Obama Plaza is quite large “Much of this is tourist traffic which is generally going in the direction of the Cliffs of Moher, coming from Dublin. Visitor numbers to Ireland have this year increased 24 per cent from the US, 12 percent from the UK, and 20 percent internationally. This has given a major boost to Irish businesses over the summer, and we hope the numbers continue to rise. We have seen through the success of the Obama Plaza and Moneygall that service stations can pull visitors into their surrounding areas and we hope that also happens in East Galway. The area has a rich depth of history with its medieval towns and attractions such as Esker Monastery and Dartfield Horse Museum.”

Meanwhile, Una McDonagh is delighted that Supermac’s is in a position to be generating employment near the couple’s own home place. “The focus from the outset has been on ensuring that the job creation benefit of the Kiltullagh Plaza will be centred on the local area. Supermac’s is delighted to bring a benefit to communities in villages and towns – places where economy is otherwise being threatened by modern consumer drift to cities and online shopping. We are so pleased, that within our own locality, we can make a significant, sustainable, contribution on a level such as this.”

Supermac’s announces first 100% fresh Irish 5oz Beef Burger

We are proud to introduce our  first 100% fresh meat Irish 5oz Beef Burger which will also be the first fresh meat burger available in a quick service food chain in Ireland.  Our family restaurant chain are delighted to launch the innovation in conjunction with a further announcement on our annual commitment to Irish Farmers now reaching in excess of €20 million per annum, increased in part due to the creation of the 100% fresh Irish 5oz Beef Burger.  Managing Director of Supermac’s Pat McDonagh was joined at the launch of the fresh burger and Supermac’s announcement of our support for Irish Farmers at the Tullamore Show today by Minister for Agriculture, Food and the Marine Simon Coveney and Irish Farmers’ Association President Eddie Downey.

Supermac’s spend with Irish Farmers’ spans across a wide range of producers including beef, chicken, dairy and vegetables.  Supermac’s is a member of both the IFA and the Irish Grassland Association and regularly features at key agricultural shows including the National Ploughing Championships, The Tullamore Show and Teagasc Open Days.

Speaking at the launch Mr. McDonagh says “we are most excited by the introduction of the Supermac’s fresh 100% Irish 5oz Beef Burger.  We are using fresh premium cuts of Irish Beef, which are never frozen and the burger is cooked to order every time.  We have overcome all potential challenges which serving a fresh beef burger in prime condition to customers could possibly present.  The feedback on the product which has been piloted in a number of restaurants ahead of its nationwide roll out over the past few weeks has been extremely positive.”

“We are committed to continuing our ongoing support of Irish Farmers which goes back to when we opened the doors of our first Supermac’s restaurant in Ballinasloe in 1978” continues Mr. McDonagh.  “This is something that has remained a constant in Supermac’s over the years.  We have some of the best quality grass fed beef on this island and I’m extremely proud to serve it in each of our restaurants.  The quality of the produce we carefully prepare for the 320,000 customers who walk through the doors of Supermac’s restaurants every week is imperative to us.”

Speaking at the announcement Minister for Agriculture, Food and the Marine Simon Coveney says “This announcement by Supermac’s is a very welcome development for Irish farmers and the beef industry as a whole. Supermac’s have a long and successful background in the food business and are a great indigenous food story. This is a fantastic example of innovation and product development. It is a very strong endorsement of the quality of Irish beef and the very high standards present on Irish farms.”

Supermac’s is currently in the process of opening eight new restaurants throughout Ireland as part of its 2015 plans for growth. New locations include Tipperary Town Plaza, Drogheda, Clonshaugh and Ballacolla while plans have been submitted for a key motorway service development on the M18. The business is involved in over 100 community initiatives and sponsorships around Ireland.

For further information on Supermac’s new 100% fresh Irish 5oz Beef Burger and Supermac’s commitment to Irish farmers visit www.supermacs.ie.

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